The best Latin American rums

May 12, 2023

Latin America is known for producing some of the finest rums in the world. Let’s take a look at the best Latin American rums according to Points and Travel.

Don Pancho Origenes Reserva 8 Year

Don Pancho Origenes Reserva 8 Year is a premium rum from Panama, named after its master distiller Francisco “Don Pancho” Fernandez. This rum is made from high-quality sugarcane and is aged for 8 years in oak barrels, resulting in a rich and complex flavor profile. It is a sipping rum that can be enjoyed neat or on the rocks, and it also adds a rich and complex flavor to cocktails.

Ron Cihuatan Solera 12 Reserva Special

Ron Cihuatan Solera 12 Reserva Special is a premium rum brand from El Salvador that is known for its high-quality rums and commitment to traditional production methods. Ron Cihuatan Solera 12 Reserva Special is made using only the finest sugarcane, which is grown in El Salvador’s fertile soils. The brand uses only the best ingredients and follows traditional production methods to ensure that its rums are of the highest quality.

Copalli Barrel Rum

Copalli Barrel Rum is a premium rum brand from Belize that is known for its commitment to sustainability and traditional production methods. Copalli Barrel Rum is made using only the finest sugarcane, which is grown in Belize’s rainforest. The rum is distilled using a unique double distillation process that involves using a small batch copper pot still and a larger column still to create a complex and flavorful rum.

Havana Club

Havana Club is a Cuban rum brand that is known for its high-quality rums and rich history. The brand was founded in 1934 and has since become one of the most popular rum brands in the world. Havana Club rums are made using only the finest sugarcane, which is grown in Cuba’s fertile soils. The rum is aged in oak barrels using a variety of methods, including the solera method and the traditional aging method, which involves aging the rum for a specific number of years.

Ron Abuelo

Ron Abuelo is a premium rum brand from Panama that is known for its high-quality rums and commitment to traditional production methods. The brand was founded in 1908 by the Varela family, and it has since become one of the most respected rum brands in Central America. Ron Abuelo rums are made using only the finest sugarcane, which is grown in Panama’s Herrera province.

Ron Centenario

Ron Centenario is a premium rum brand from Costa Rica that is known for its high-quality rums and commitment to traditional production methods. The brand was founded in 1985 and has since become one of the most respected rum brands in Central America. Ron Centenario rums are made using only the finest sugarcane, which is harvested from the brand’s own plantation in Costa Rica.

Santa Teresa 1976 Solera Rum

Santa Teresa 1976 Solera Rum is a premium rum from Venezuela that is highly regarded for its exceptional quality and unique flavor profile. What sets Santa Teresa 1976 Solera Rum apart from other rums is its unique aging process. The rum is aged in a variety of barrels, including American oak, French oak, and ex-bourbon barrels, which gives it a complex and layered flavor profile with notes of vanilla, caramel, and oak. The rum is then finished in Spanish sherry casks, which adds a subtle sweetness and a hint of fruitiness to the flavor profile.

Ron Botran

Ron Botran is a premium rum brand from Guatemala that is known for its high-quality rums and commitment to traditional production methods. The brand was founded in 1940 by the Botran family, and it has since become one of the most respected rum brands in Central America. The sugarcane is fermented using a unique yeast strain that is proprietary to the brand, and the rum is aged in oak barrels using the solera method, which involves blending rums of different ages to create a consistent flavor profile.

Flor de Caña Rum

Flor de Caña is a premium rum brand from Nicaragua that has been producing high-quality rums since 1890. The name Flor de Caña means “sugar cane flower” in Spanish, and it is a reference to the high-quality sugarcane used to make the rum. One of the signature characteristics of Flor de Caña rums is their volcanic soil terroir. The sugarcane used to make the rum is grown near the San Cristobal volcano in Nicaragua, which gives the rum a unique flavor profile with hints of minerality and a subtle smokiness.

Ron Zacapa

Ron Zacapa is a premium rum from Guatemala that is widely regarded as one of the best rums in the world. It is named after the town of Zacapa in eastern Guatemala, where the rum is produced. The rums used in Ron Zacapa are aged for up to 23 years, resulting in a rich and complex flavor profile with notes of caramel, vanilla, chocolate, and oak.